Baking Brilliance: Meet the Mastermind Behind Meadow Brown's Irresistible Baked Goods
A Spotlight on Debbie, Meadow Brown's Talented Baker
Meet Deb, the creative force behind Meadow Brown Restaurants' delectable baked delights. As our Head Baker, Debbie brings passion, expertise and a dash of magic to the heart of our culinary teams. With a keen eye for detail and a commitment to crafting mouth-watering experiences, she consistently elevates the art of baking to new heights.
A culinary maestro: Unveiling the expertise of Lakeside Kitchen and Bar's head baker - Debbie
Nestled by the tranquil shores of the picturesque Gunwade lake, Lakeside Kitchen and Bar has become synonymous with exquisite dining experiences. At the heart of this culinary haven is a hidden gem, the Head Baker Debbie, whose passion and skill weave magic into every artisanal creation that graces the tables of Lakeside Kitchen and Bar and also Ferry Meadows Cafe and Lincoln Cathedral Cafe.
The path to bakery excellence
With a career steeped in the aromatic world of baking, Debbie brings a wealth of experience to the kitchen. Boasting an impressive pedigree, with renowned establishments like the Bailey's of Peterborough, Moat House Hotel and John Lewis gracing her CV. Debbie’s journey to excellence began at Stamford College, where she diligently pursued her passion, obtaining qualifications as a pastry chef, under the tutelage of Chef Sharp, the distinguished head chef at Claridge’s. Debbie honed her skills and refined her craft to perfection. Her dedication and expertise were duly recognized as she graduated with flying colours, earning a Distinction level 3 diploma for pastry chefs and patissiers. With such illustrious training and credentials, she continues to dazzle palates and delight customers with her delectable creations for Meadow Brown Restaurants.
Signature offerings
Debbie has truly mastered the art of scones, making them her undeniable specialty. Customers consistently shower her baked goods with praise, a testament to her skill and dedication. Beyond her expertise in scones, Debbie's repertoire includes an array of signature dishes that never fail to impress. From the moist and flavourful carrot cake to the indulgent Biscoff cheesecake and the irresistible Millionaire tarts, each offering bears her distinctive touch and unwavering commitment to excellence.
A taste of tomorrow: The vision for 2024
“My future plans are to be able to go out and visit all the other site's and work with all the other pastry chef's so together we can make Meadow brown restaurants known as the place to go for cakes. I love the family feel we have as a company, and I'm looking forward to creating more delicious cakes and dessert as we move forward in 2024” - Debbie
Colleague testimonials:
Beyond the kitchen, Debs is a mentor, inspiring a new generation of bakers within the Lakeside Kitchen and Bar team. Her guidance and expertise foster an environment of growth and creativity, ensuring that the legacy of artisanal baking continues to thrive. Here is what some of her colleagues have to say about her:
“Debbie is a pleasure to work with, she’s a lovely lady who puts her all into everything she makes. She has taught me everything I know about baking and I look forward to learning lots more from her” - Maisy Hinds (Apprentice chef)
“Debbie’s is always willing to go out of her way to help. Nothing is never to much. She’s is the light of the kitchen” - Natalie Brader (FOH supervisor)
“In the kitchen's warm embrace, she weaves her magic, Flour-dusted hands shaping dreams into dough. Her laughter, like rising bread, fills the air, And cupcakes bloom with frosting, a sweet tableau. Debbie, our baker extraordinaire, kneads joy into each day” - Owen Barnes (FOH team member)
What our customers have to say:
“I went to lakeside the other day and had the best god dam bit of Victoria sponge cake in my life. Debbie makes some banging cakes :)” - Shawn
“My husband and I called into Lakeside Kitchen after a walk around Ferry Meadows this morning. The staff were all extremely friendly and helpful. We only had tea and cake but were spoilt for choice! We opted for the coffee and walnut cake, which was absolutely delicious, and very generous portion size. We will definitely return as I want try the scones which looked a meal in itself (huge). I would highly recommend and look forward to a return visit” - Nicola
“Visit here often for reviving cuppa and cake after long walks in the park or for lunch. Always a great experience with fabulous views! Friendly staff, delicious food made on the premises - including the cakes and out-of- this-world chocolate brownies. And the hot chocolate is the best around too! And it's great for dog walkers as there is now a section of the cafe where dogs are accommodated and welcomed” - Anonymous
Toasting to the talent and heart of a remarkable baker
In conclusion, Debbie, our esteemed head baker, emerges as the heartbeat of our bakery, infusing passion, creativity and expertise into every dish. With a rich culinary background, innovative approaches to baking and a proven track record of leadership, Deb not only elevates our baked offerings, but also inspires and nurtures a collaborative kitchen environment. Her signature creations stand as a testament to her baking mastery, delighting our customers and leaving an indelible mark on our communities.
